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Fine coffee beans, common sense, mixing of coffee beans.

Fine coffee beans, common sense, mixing of coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-17
The blending of coffee beans and fine coffee beans.

The blending of coffee beans and fine coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-01-28
The Creative Management method of Cafe-- Cultural Marketing

The Creative Management method of Cafe-- Cultural Marketing

Culture in order to make money? When it comes to "culture", and "culture" is very difficult to price, because its cost can be more or less; in addition, it is precisely because "culture" is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture, ignoring the commercial purpose of cultural marketing (of course, if only as an individual

2014-09-03
The main purpose of blending coffee beans from different places is to achieve a balanced taste and consistency.

The main purpose of blending coffee beans from different places is to achieve a balanced taste and consistency.

To make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, it is used in a matching

2016-06-20
How hard is it to learn coffee?

How hard is it to learn coffee?

Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.

2015-08-04
The difference between Chinese Tea Culture and French Coffee Culture

The difference between Chinese Tea Culture and French Coffee Culture

Fifty years ago, China formally established diplomatic relations with France. In the bipolar pattern in the 1960s, this breakthrough caused a sensation in the world. Great progress has been made in the economic, political and cultural exchanges between China and France over the past 50 years. Today I want to compare the difference between Chinese tea culture and French coffee culture. As we all know, tea and coffee have become two important drinks popular all over the world.

2015-08-06
Fine coffee is the real taste of coffee.

Fine coffee is the real taste of coffee.

The trend of coffee is also different in different places. Fancy coffee may be popular in coffee shops dominated by western food, such as Luyin Pavilion, but in more professional coffee shops like Xiaozhu, no sugar and no milk is popular. That's why cafes and fashion magazines are sparing no effort to promote coffee culture. Drink fast coffee, drink it best.

2015-01-17
Open a coffee shop to analyze how to play a personal investment coffee shop from a marketing point of view.

Open a coffee shop to analyze how to play a personal investment coffee shop from a marketing point of view.

I have a dream of a cafe, which has nothing to do with mass entrepreneurship and innovation. I just have a little coquettish feelings, and I believe you also have one. But from idea to plan, from plan to action, from action to realization, there are as many variables as there are choices in the middle. The first problem you encounter may be: self-owned or to join. What Nei Shenjun shared today is

2016-04-23
Baristas develop career prospects for coffee roasters

Baristas develop career prospects for coffee roasters

A small division and three masters in the coffee industry. Coffee makers are very important, one: small differences in production will bring great differences in taste to consumers. Cup testers and bakers are more important, as has been mentioned in the article. What I want to say is slightly different. There should indeed be four types of baristas in the coffee industry, which I think are cup testers, bakers, mixers, and producers. Instead of putting

2015-01-12
Italian Coffee Culture introduces why Italians drink coffee standing up?

Italian Coffee Culture introduces why Italians drink coffee standing up?

Italian Coffee Culture if someone has to drink coffee standing up, don't think he's pretending, he's likely to be a foreigner, especially an Italian. In the eyes of Italians, only espresso can be regarded as coffee. If you want to have a real cup of coffee, just stand and watch and complain! As we all know, Italians love coffee, so cafes are everywhere. But you may not know.

2015-04-09
How does the Internet help most people realize their coffee shop dream?

How does the Internet help most people realize their coffee shop dream?

There are lines in the movie "Shaolin Football". If you don't have a dream, what's the difference between being a man and salted fish? Although many people have a beautiful dream, but in the face of reality, dreams often can not lift their heads. With the passage of time, those dreams may really become fantasies, I have to say, this is a cruel thing. And because of this, the realization of dreams is in bitterness.

2015-10-20
A friend who runs a coffee shop and runs a coffee shop can make a reference.

A friend who runs a coffee shop and runs a coffee shop can make a reference.

1. Please keep in mind that making coffee is a technical job. If you don't know how coffee is made, please stay away from the industry. Don't think this is a joke. People who drink coffee only have a long way to go if they want to move into the business. 2. how much do you know about the coffee industry, or to put it more generally, how much do you know about the catering industry? if you don't know it at all, please go far.

2014-09-27
Fine coffee common sense drinking coffee is a kind of enjoyment

Fine coffee common sense drinking coffee is a kind of enjoyment

I like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee

2014-11-27
The Story of an American and Pu'er Coffee

The Story of an American and Pu'er Coffee

For most Pu'er people, Mini Coffee is a slightly unfamiliar name. It is headed by tim, a handsome guy from the United States. The main coffee brand of Mini Coffee is translated into Chinese as Hamini. This is a kind of boutique coffee beans, and its production process completely follows the standard technology of fine coffee. Most of the coffee here is exported abroad, but many people who have drunk Hamini coffee

2015-08-29
Meet 10 nostalgic cafes and let's sit down and enjoy the rest of the afternoon!

Meet 10 nostalgic cafes and let's sit down and enjoy the rest of the afternoon!

I don't want a cup of coffee that just wants to be sober and not delicious! How long has it been since you sat down to taste a cup of delicacy? Steal leisure to win the election on holiday, pick a coffee shop that suits you, let's sit down and enjoy the rest of the afternoon. Whether it's waking up and crawling out of bed to turn your head on, or the peace of mind at work, coffee, a dark-brown liquid, often plays a very important role.

2015-12-24
Introduction to Salvadoran coffee that needs to be washed

Introduction to Salvadoran coffee that needs to be washed

When it comes to the Pakamara species in Saudi Arabia, we have to introduce Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a new species that had just been developed by the agricultural technology unit of Saudi Arabia.

2016-06-22
How is the coffee graded? who is in charge of grading? How is it graded?

How is the coffee graded? who is in charge of grading? How is it graded?

Select coffee is usually the top coffee, but what does the top coffee represent? Who is in charge of grading? How is it graded? Although grade is not the only criterion for distinguishing flavor, it is still a quite objective index. First, why there are different ways of managing the origin of graded coffee, some are composed of large and small farmers, and some are dominated by specialized enterprises. Even if the coffee in the same place

2015-11-03
About the mixing of coffee beans

About the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-08-06
Coffee flavor curve record which kind of coffee roaster is better than the flavor wheel

Coffee flavor curve record which kind of coffee roaster is better than the flavor wheel

The coffee flavor curve is introduced in detail. Beans will lower the temperature in the stove when they go down. This is the ditch at the beginning. two。 From then on, it began to heat up. But at first, the temperature should not be too high, nor should it be too low. It can't cool down. The beans should be dried first. After drying, it will be heated evenly to make the beans crisp. Although some high-tech roasters allow you to try baking with two peaks high and low.

2016-10-19
Slow Life play tone brunch's lazy temptation Fashion and Coffee Romantic perfect combination

Slow Life play tone brunch's lazy temptation Fashion and Coffee Romantic perfect combination

Do you know brunch? In fact, the word comes from the combination of Breakfast and Lunch, which can be understood as brunch. Find a quiet place to eat brunch in winter, try to live a slow life, play the second highest bigger tone, and enjoy lazy time is the right way to open on weekends. But do you really know about this comfortable brunch temptation? There may be some people who don't know anything yet.

2015-12-19
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